![]() Of course, if you want to keep things simple and streamlined, asparagus will never let you down. Keep scrolling to see how many ways you can take asparagus from ordinary to extraordinary. Sprinkle gram flour 1 tablespoon at a time, mixing well between each addition. Add cumin, coriander powder, and mix well. Do not overcook as you want to have a crunchy bite. Mix well and cook covered for 5 to 10 minutes on medium heat until the asparagus starts to get tender. When it comes down to it, you really can’t go wrong with this naturally delicious veg. Add the asparagus, salt, and green chili. But when it comes down to it, it’s hard to find a dish that the addition of asparagus doesn’t make better-and these 15 asparagus recipes are all the proof you need.įrom grilling skinny spears at the family barbecue to shaving plump asparagus stalks into salads, asparagus leaves you with plenty of room to experiment. I’m admittedly late to the game and have only recently begun to appreciate asparagus’ amazing versatility. While it’s true that you can find asparagus on grocery store shelves year-round, this spring vegetable is technically only in season from late April to June. Summer’s strawberries and winter’s leafy greens have so much more flavor (and nutrients!) than their out-of-season counterparts. Asparagus and salmon stir-fry with ginger Serves 4 10 mins total 20 mins prep no-added-sugar, nut-free 3. Spread out the spears on an oven tray lined with. There’s been a big push in recent years to eat seasonally, and it’s not hard to see why. Curtis pan-roasted asparagus with pecorino With tasty pecorino and walnuts, this pan-roasted asparagus dish is full of flavour and texture. In a medium bowl, mix the asparagus with two teaspoons of oil, the garlic, a quarter-teaspoon of flaked sea salt and a good grind of pepper.
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